Monday, November 20, 2017

Judy’s Apple Crisp

Judy's Apple Crisp

  • 1/2 cup quick-cooking rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 pounds apples (6 medium) or 2 1/2 pounds peaches (10 medium)
  • 2 tablespoons granulated sugar
  • Vanilla ice cream

 

Combine oats, brown sugar, flour, cinnamon, and dash salt. Cut in butter till mixture resembles coarse crumbs; set aside. Peel, core, and slice fruit to make 5 to 6 cups. Place fruit in a 10x6x2-inch baking dish. Sprinkle with granulated sugar. Sprinkle crumb mixture over all. Bake in a 350˚ oven for 40 to 45 minutes. Server with ice cream. Serves 6.

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